On Dandelions

I have a confession to make which probably does away with any pretence I might otherwise have to being a gardener – I’m incapable of growing dandelions. I’ve tried collecting seeds, taking root cuttings, but nothing comes up.

Those of you who curse regularly as you attempt to root them out of your gardens rather than into them probably wish you had the same knack – or lack of it. But I like them. Some time ago I posted a list of gardening quotes and, of all of them, my favourite was :

If dandelions were hard to grow, they would be most welcome on any lawn. (Andrew Mason)

But on my lawn they would be welcome anyway. I think they’re pretty and I like eating them, and I was hoping to grow a few so as to get the young leaves.

I’m not the only one though. Snappy has been blogging about them a lot in the past month or so, and has been making dandelion wine – follow the link then scroll down for the recipe and other dandelion posts. And my calendar this month is dedicated to them.

Dandelions, according to the calendar, are great for liver and gall problems, and full of vitamins and iron. The calendar doesn't mention dandelion wine (which I imagine would rather destroy the point about it being good for your liver, but never mind) but suggests eating the young leaves in salads, cooking the root as a vegetable, using the dried leaves to make tea, adding the leaves to pizza, juicing them together with fruit, or even drying the root and making coffee out of it. This one intrigued me as it brought back vague memories of my mother saying they'd drunk it during the war, so I followed it up on the net and found lots of people giving recipes and describing how to make it. And people selling it. This is the search page if you’re interested.